2 cans crescent rolls
1 1/2 cups sugar
1 tsp vanilla
1 tsp cinnamon
2 (8 oz) packages cream cheese, softened
1 stick butter
Preheat oven to 350 degrees. Press 1 can of crescent rolls into bottom of 9x13 pan. Mix cream cheese, 1 cup sugar, and vanilla until creamy. Spread over rolls in pan. Cover with other can of crescent rolls. Melt butter and stir in rest of sugar and cinnamon. Pour over top. Bake for 30 minutes. Serve warm or room temp.
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1 comment:
I actually just had this at a shower recently, and am so glad to have the recipe....it's so good!
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