this makes quite a bit...I halved the recipe and it still made plenty for Josh and I for the week.
Blend First:
1/2 cup balsamic vinegar
1/2 cup sugar
Juice of about 1 small lemon
2 T garlic
1 t Italian spices
1 t salt
Add in slowly and emulsify:
1 cup olive oil
**Hand mixer works best to prevent separating.
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