Wednesday, May 20, 2009

Cowboy Soup (By Kim)

Candice gave me this recipe a few years ago and it has since been a staple because it is so fast, easy and delicious! Makes a lot, so make for company or get ready for leftovers...

1 lb ground beef
3 cans minestrone soup
2 cans water
2 cans rotel tomatoes with green chiles
2 large cans ranch style beans with jalepenos

Combine all ingredients in large pot and bring to slow boil over medium-high heat. Reduce heat and simmer 15 minutes, or longer if desired.

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