Everyone I've made this for loves it! It's best warm, but Josh doesn't mind sticking the leftovers in the microwave.
4 cups fresh blackberries
1 Tbsp lemon juice
1 large egg
1 cup sugar
1 cup all-purpose flour
6 Tbsp melted butter
Preheat oven to 375 degrees. Place blackberries in lightly greased 8-inch square baking dish (or divide evenly between 6 (8 oz) ramekins on aluminium foil-lined baking sheet); sprinkle with lemon juice. Stir together egg, sugar and flour until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with ice cream or whipped cream if desired.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment