Turkey Parmesan (By Kim)

(courtesy of Southern Living Magazine)

1 lb boneless turkey breast cutlets
2 Tbsp fresh lemon juice
1/3 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 tsp dried basil
1 tsp pepper
3/4 to 1 tsp salt
3 Tbsp butter

Rinse turkey cutlets and pat dry. Brush turkey with lemon juice.
Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in mixture.
Melt 2 Tbsp butter in large skillet over medium-high heat. Cook turkey, in 2 batches, 2-3 minutes on each side or until golden brown, adding remaining 1 Tbsp butter to skillet as needed.
Serve over angel hair pasta with marinara sauce.