by Kim
This marinade works great on sirloin steaks, too!
4-6 Chicken breasts
Marinade:
1/4 cup soy sauce
1/2 cup + 2 Tbsp dry cooking sherry
1 1/2 cup unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup + 2 Tbsp sugar
1/2 tsp garlic powder
Combine all ingredients and marinate chicken overnight.
Remove and grill. Baste with marinade only during first several minutes of cooking. Top each breast with a slice of grilled pineapple.
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