Baked Macaroni and Cheese

by Kim

Joy Whithaus found this on allrecipes.com and it is delicious!

8 oz elbow macaroni, cooked and drained
8 oz shredded sharp Cheddar cheese
12 oz small curd cottage cheese
8 oz sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted

Preheat oven to 350 degrees.

In 9x13 inch baking dish, stir together cooked macaroni, Cheddar cheese, cottage cheese, sour cream. Parmesan cheese, salt and pepper.

In a small bowl, mix together bread crumbs and melted butter.  Sprinkle over macaroni mixture.

Bake 30 to 35 minutes, or until top is golden.