by Kim, courtesy of Southern Living Magazine March 2011
3 Tbsp soy sauce
1/2 cup sesame-ginger dressing, divided
1 lb pork tenderloin
1 head napa cabbage, shredded (about 4 cups)
4 green onions, sliced
2 large carrots, grated
1 cup chopped fresh cilantro
1/4 cup chopped wasabi and soy sauce flavored almonds
Preheat oven to 450 degrees.
Whisk together soy sauce and 1/4 cup dressing in a zip-top freezer bag. Add pork, turning to coat. Seal and chill 10 minutes, turning once.
Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
Remove pork from marinade, discarding marinade. Place pork on foil-lined baking sheet.
Bake at 450 degrees for 20 to 25 minutes or until done. Remove from oven and let stand 5 minutes before slicing.
Toss slaw with almonds and serve with pork.
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