I got this recipe from my friend Shannon Cochran. It is easy and very yummy!
2 (14 ounce) cans condensed milk
1 cup key lime juice (I use Nellie & Joe's or fresh key lime juice)
2 whole eggs
1 cup sour cream
2 T. powdered sugar
1 T. lime zest
Directions:
Combine all ingredients and blend until smooth. Pour into a 9 inch graham cracker crust. Bake at 325 for 15 minutes. Top with whipped cream.
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