King Ranch Chicken by Lisa

1 chicken boiled (I usually just use precooked shredded chicken from HEB)
1 jalapeno pepper
1 can Rotel tomatoes
1 bell pepper
1 can cream of mushroom soup
1 large pkg. grated cheese
1 pkg. corn tortillas
1 onion, chopped
1 can black olives

Directions:
Chop the jalapeno pepper, bell pepper, and onion. Mix all ingredients except for tortillas and cheese. Cover the bottom of the casserole dish with tortillas, mixture, and cheese. Alternate layers of tortillas, chicken mixture, and cheese. Top with cheese. Bake at 350 for 40 minutes.