Monday, October 26, 2009

Brisket by Lisa

I got this very simple, amazing recipe from my friend Kaylene.

1 Center Cut Brisket (about 3 1bs.)
1 Bottle Claude's Brisket Mix (Red Top)

Put Brisket in Crockpot. Pour Claude's on top. Fill bottle with water and shake to get all the spices loose. Pour on top. Cook on low all day (about 8-9 hours). Amazing!

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