Found these online and made them for a Bunco party....YUM!!
1 Box white cake mix
1/3 cup evaporated milk
1 1/2 sticks melted butter
1 cup chopped nuts (I used almonds)
1/2 cup seedless raspberry jam
12 oz. white chocolate chips
Combine cake mix, milk, butter and nuts. Makes a very gooey dough. Spray a 9x13 in. pan and spread half of the dough into the bottom of the pan. Bake for 10 minutes at 350 degrees.
Melt jam in the microwave (about a minute on high) and spread on top of hot crust. Immediately sprinkle chocolate chips over jam. Crumble remaining dough on top and bake an additional 20-25 minutes. Cool completely before cutting.
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