Beef Patties with Rice by Kim

This is my own version of a dish Josh grew up with.

1 lb ground chuck
Dale's seasoning
seasoned salt
garlic salt
pepper
2 cans Cream of Mushroom Soup
1/2 cup milk
brown rice, cooked according to package directions

Season ground beef to taste with Dale's, seasoned salt, garlic salt, and pepper and mix well (squishing it together by hand works best). Shape into 4-6 patties. Place in glass baking dish and bake at 400 degrees to desired doneness (I bake mine about 30 minutes...leaves a tiny bit of pink in center). Remove from oven and drain off grease. Stir together Cream of Mushroom Soup and milk and pour over patties. Bake for about 10 more minutes, or until sauce is bubbly and brown at edges. Serve over brown rice.