Crock Pot Greens and Peas with Ham

by Kim

32 oz vegetable broth
16 oz frozen black-eyed peas, thawed
1 sweet onion, cut into eighths
1/4 cup cider vinegar
1/4 tsp dried crushed red pepper
2 Tbsp brown sugar
2 Tbsp Dijon mustard
1 (5-6 lb) smoked, fully cooked semi-boneless or boneless ham
1 lb package shredded fresh collard greens

Place first 5 ingredients in a 6-qt. slow cooker.  Stir together brown sugar and mustard; rub mixture over ham.  Place ham in slow cooker.  Cover and cook on HIGH 6 to 7 hours or until ham is tender.

Uncover and add collard greens.  Cover and cook on HIGH 1 hour or until tender.  Slice ham, and serve with greens mixture.